![]() Slicers would require around 300 watts to slice raw meat for restaurants, cafes, and commercial purposes. The power you require depends fundamentally on what you want to slice, and for most meat cuts such as cold cuts, salami, and ham, a motor up to 180 watts is sufficient to use. These motors of meat slicers must be powerful enough to work with any type of meat you would need to slice. No doubt, these appliances consume so much power to work efficiently for the best benefits. The most crucial thing for a meat slicer is its motor. These blades come in various sizes, such as 7-7.5″ (home slicers), 9-11″ (commercial slicers), and 11-14″ (premium slicers). On the other hand, non-serrated blades are sharper like razors, make thin slices, and are consumed by commercial kitchens. However, serrated blades can create chunky meat pieces and cannot slice accurately thin, making them less versatile. Slicer blades are available in serrated and non-serrated designs. What’s a meat slicer without a razor-sharp blade? These blades come in various designs and sizes, so keep in mind which blade you think is suitable and provide you better results before you buy one. Picking the best slicer will also help you find your budget and keep you safe from extravagance. So, for slicing huge amounts of meat on a daily or everyday basis, an excellent kind of meat slicer would be an electrical or manual meat slicer meant for commercial purposes or a home kitchen that best fits your needs. This consideration would probably help you pick the meat slicer best for jerky since you would know how usually and how much meat you would require for a meat slicer. Things to Consider While Selecting Meat Slicer for Jerky Buying Guide to Choose Right Meat Slicer For Jerkyīefore purchasing any slicer, consider an essential feature of its use or how you intend to use it. Still, its size and manufacturing quality lend to its powerful ability to slice foods in all settings, whether it is a commercial kitchen, deli, café, or home, and offers easy work of cutting to all kinds of foods. But it is not that big and bulky to no purchase. ![]() The Beswood 10-inch Premium food slicer is a great choice, and you will only find the flaw of it for being big and bulky. Why I Recommended BESWOOD Chromium-plated Meat Slicer This slicer is durable and consists of minimal risk of dangers. In addition, stainless steel tongs are for holding meat directly with hands. Thus, this best meat slicer can be used for several purposes, such as cut meats for steak strips, fajitas, boneless pork chops, and other recipes.įinally, this C-clamp allows you to clamp the jerky slicers to countertops up to 2 inches thick, and the housing blades and combs attached to the slicer can be pulled apart for easy cleanup of stubborn pieces of meat. Moreover, stainless steel combs stop the meat from sticking around the edges of blades, and then in the meantime, the meat is being sliced. But you can choose! On the other hand, you can grill these meat strips with 32 its stainless-steel blades that cut up to 15 jerky slices of 3/8″ thickness. It is then ready to dry in the sun, and when it dehydrates, it is prepared for the smoker. The meat is then pulled inside and sliced by the blades, generating up to fifteen slices of meat.
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